Just a quick note to let you know that someone actually brought something novel and tasty to work. Someone brought sliced pork and little rolls for lunch yesterday, and as a side course, they had baked macaroni and cheese in little muffin cups...the result being a little macaroni and cheese muffin. Very tasty because you have to add real cheese to the recipe in order to get the crusty side to the muffin. This couldn't have been hard to make. This is my "guessicipe" on how to make it....Follow the directions on the box, then add about a 1/2 cup of shredded cheese to the mixture, and spoon in to a greased muffin pan. Bake at 325 until the cheese melts, probably 15 minutes. Give it a try.
How bored am I? I just googled to see who Tila Tequila (a/k/a Tila Nguyen) selected.
And on the homeowners association election front, it appears that I'm going to be the beneficiary of a little "old row" help. BACK!